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Citrus

Mandarins

Egyptian mandarins in four varieties — sweet and easy to peel, from November to May for Saudi Arabia, Europe and global markets.

Origin
Egypt
Standard
UNECE FFV-14
Varieties
4
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Mandarins

Varieties

4 varieties, each with its specifications

Satsuma01

Satsuma

Seedless · easy to peel

OriginEgypt
Main featuresSeedless, easy to peel, sweet flavour
SeasonNov – Jan (Early)
MarketsSaudi Arabia, Europe, global
Commercial sizes
  • 42–48 mm · Small
  • 48–54 mm · Medium
  • 54–60 mm · Large
  • 60–67 mm · Extra large
Packing options
  • 5 kg carton
  • 10 kg carton
  • 15 kg carton
  • Plastic crate
  • Palletised
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Clementine02

Clementine

High sweetness · juicy and tender

OriginEgypt
Main featuresHigh sweetness, juicy and tender, few seeds or seedless
SeasonDec – Apr (Main)
MarketsSaudi Arabia, Europe, global
Commercial sizes
  • 42–48 mm · Small
  • 48–54 mm · Medium
  • 54–60 mm · Large
  • 60–67 mm · Extra large
Packing options
  • 5 kg carton
  • 10 kg carton
  • 15 kg carton
  • Plastic crate
  • Palletised
Request a quote for this variety
Nadorcott03

Nadorcott

Large size · rich orange colour

OriginEgypt
Main featuresLarge size, excellent taste, rich orange colour
SeasonFeb – May (Late)
MarketsSaudi Arabia, Europe, global
Commercial sizes
  • 42–48 mm · Small
  • 48–54 mm · Medium
  • 54–60 mm · Large
  • 60–67 mm · Extra large
Packing options
  • 5 kg carton
  • 10 kg carton
  • 15 kg carton
  • Plastic crate
  • Palletised
Request a quote for this variety
Murcott04

Murcott

Distinctive flavour · firm fruit

OriginEgypt
Main featuresHigh quality, distinctive flavour, firm fruit, suitable for export
SeasonMar – May (Late)
MarketsSaudi Arabia, Europe, global
Commercial sizes
  • 42–48 mm · Small
  • 48–54 mm · Medium
  • 54–60 mm · Large
  • 60–67 mm · Extra large
Packing options
  • 5 kg carton
  • 10 kg carton
  • 15 kg carton
  • Plastic crate
  • Palletised
Request a quote for this variety

General specifications

Standards, packing and shipping

Season & availability

VarietySeasonTiming
SatsumaNov – JanEarly
ClementineDec – AprMain
NadorcottFeb – MayLate
MurcottMar – MayLate

Quality requirements

  • Fresh & healthy
  • Free from pests
  • Uniform size
  • Low defects
  • Residue compliant

Supply chain & export

  1. 1Sourcing from selected farms
  2. 2Sorting & grading
  3. 3Packing
  4. 4Refrigerated transport
  5. 5Export to global markets

Certifications & documents

  • Phytosanitary certificate
  • Certificate of origin
  • Commercial invoice
  • Packing list
  • Pesticide residue analysis (if required)

Specifications are a commercial guide based on the standards shown; final grade, packing and availability are subject to supplier confirmation and the buyer contract.

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