Vegetables
Potatoes
Egyptian export potatoes in six varieties, for fresh table use and processing (chips & fries).
Browse categories and varieties. Each product page shows the full specs of every variety.
Spunta
Mondial
Diamant
Bellini
Cara
Hermes
VegetablesNew
Sweet potatoes
Egyptian sweet potatoes in five types — naturally sweet, high quality, suited to global markets.
Beauregard
Japanese type
White flesh
Purple flesh
Orange flesh (local)
Vegetables
Onions
Egyptian export onions — red, yellow, white and shallots — for fresh use and food industry.
Red onions
Yellow onions
White onions
Shallots
Navel (Abu Sorra)
Valencia
Baladi
Sukkari
Eureka
Lisbon
Verna (seedless)
Baladi
CitrusNew
Mandarins
Egyptian mandarins in four varieties — sweet and easy to peel, from November to May for Saudi Arabia, Europe and global markets.
Satsuma
Clementine
Nadorcott
Murcott
Alphonso
Zebda
Keitt
Kent
Naomi
Seddik
Taimour
Owais
Okra
Molokhia
Green peas
Green beans
Mixed vegetables
Artichokes
Spinach
Carrots
Animal feedNew
Alfalfa (Hejazi berseem)
Green, leafy Egyptian Hejazi alfalfa, high in protein — sun-dried and pressed into export-ready bales.
Animal feedNew
Alfalfa hay (dried)
Egyptian alfalfa hay (dried Hejazi berseem), high nutritional value, in square or round bales for dairy and livestock.
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